What is the role of demographics in tourists' attitudes towards foods?

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dc.contributor.author Bendegül, Okumuş
dc.contributor.author Shi, Fangfang
dc.contributor.author Sevgi, Balıkçıoğlu Dedeoğlu
dc.date.accessioned 2021-09-07T06:17:45Z
dc.date.available 2021-09-07T06:17:45Z
dc.date.issued 2021
dc.identifier.citation Okumus, B., Shi, F., & Dedeoglu, S. B. (2021). What is the role of demographics in tour-ists’ attitudes towards foods?. Journal of Gastronomy and Tourism, 5(4), 207-220. tr_TR
dc.identifier.uri http://hdl.handle.net/20.500.11787/4564
dc.description.abstract This study examined the demographic factors affecting food involvement and food awareness of tourists. Data were collected from potential Chinese tourists (n = 580) via questionnaire using a purposive sampling strategy and analyzed with a t-test and analysis of variance (ANOVA). The results showed that gender had a significant effect on food involvement: female respondents had a higher tendency to become culinary tourists and had higher food involvement than male respondents. Education also proved to be an important determinant, though surprisingly those participants of lower education had higher levels of food awareness than those of higher education. Our findings revealed that even demographic factors (age, gender, and education) heavily influenced interactions with ethnic and local foods and food consumption. This study offers some theoretical and practical implications for foodservice business and DMOs where culinary resources are heavily linked to tourism activities. tr_TR
dc.language.iso eng tr_TR
dc.publisher Ingentaconnect tr_TR
dc.relation.isversionof 10.3727/216929721X16105303036562 tr_TR
dc.rights info:eu-repo/semantics/closedAccess tr_TR
dc.subject Chinese tourists tr_TR
dc.subject Culinary tourist tr_TR
dc.subject Demographics tr_TR
dc.subject Food Awareness tr_TR
dc.subject Food involvement tr_TR
dc.subject Food tourism tr_TR
dc.title What is the role of demographics in tourists' attitudes towards foods? tr_TR
dc.type article tr_TR
dc.relation.journal Journal of Gastronomy and Tourism tr_TR
dc.contributor.department Nevşehir Hacı Bektaş Veli Üniversitesi/Kozaklı meslek yüksekokulu/yönetim ve organizasyon bölümü/sağlık turizmi işletmeciliği pr tr_TR
dc.contributor.authorID 299180 tr_TR
dc.identifier.volume 4 tr_TR
dc.identifier.issue 5 tr_TR
dc.identifier.startpage 207 tr_TR
dc.identifier.endpage 220 tr_TR


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