Memorable food tourism

dc.contributor.author	Keskin, Emrah
dc.contributor.author	Yorgancı, Bülent
dc.date.accessioned	2021-09-13T06:18:50Z
dc.date.available	2021-09-13T06:18:50Z
dc.date.issued	2020
dc.identifier.isbn	978-3-631-83886-0
dc.identifier.uri	http://hdl.handle.net/20.500.11787/4750
dc.language.iso	eng	tr_TR
dc.publisher	Peter Lang	tr_TR
dc.rights	info:eu-repo/semantics/openAccess	tr_TR
dc.title	Memorable food tourism	tr_TR
dc.type	bookPart	tr_TR
dc.relation.journal	Peter Lang	tr_TR
dc.contributor.department	Nevşehir Hacı Bektaş Veli Üniversitesi/Ürgüp Sebahat ve Erol toksöz turizm meslek yüksekokulu/otel, lokanta ve ikram hizmetleri bölümü/turizm ve otel işletmeciliği pr	tr_TR
dc.contributor.authorID	46974	tr_TR
dc.contributor.authorID	0000-0001-6565-4265	tr_TR