Electrochemical determination of indigo carmine in food and water samples using a novel platform based on chiral amine-bis(phenolate) boron complex

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dc.contributor.author İncebay, Hilal
dc.date.accessioned 2021-11-24T07:24:23Z
dc.date.available 2021-11-24T07:24:23Z
dc.date.issued 2022-01
dc.identifier.uri http://hdl.handle.net/20.500.11787/5846
dc.description.abstract For the electrochemical determination of indigo carmine (Ic), which is a common and toxic dyestuff, a nanocomposite (LB/MWCNTs) was prepared with chiral amine-bis(phenolate) boron complex containing N, N-Diethyl-p-phenylenediamine (LB), and multi-walled carbon nanotubes (MWCNTs). Chiral amine-bis(phenolate) boron-based electrochemical sensor (LB/MWCNTs/GCE) was designed by modifying the glassy carbon electrode with LB/MWCNTs composite and characterized by scanning electron microscope (SEM) and Fourier transforms infrared spectroscopy (FT-IR). Cyclic voltammograms of bare GCE, LB/GCE, MWCNTs/GCE, LB/MWCNTs/GCE electrodes in neutral ferrocene, cationic Ru(NH3)6+3, and anionic Fe(CN6)−3 probes were recorded. Also, their electrochemical behavior was evaluated by comparing with the theoretical values calculated in the Randles Sevcik equation. The active surface areas of bare GCE and LB/MWCNTs/GCE electrodes were found to be 1.039 cm2 and 2.401 cm2, respectively. LB/MWCNTs nanocomposite showed a high electrocatalytic activity on the electrochemical behavior of Ic in pH 2.0 phosphate buffer solution. A very low detection limit (0.019 μM) and linearity over a wide linear range (0.1 μM–30.0 μM) were obtained for Ic using square-wave voltammetry. Chiral amine-bis(phenolate)boron-based electrochemical sensor performance was examined in real samples such as river water, tap water, orange juice, and candy-coated chocolate. The results revealed that the chiral amine-bis(phenolate) boron-based electrochemical sensor can be successfully used as an alternative to the existing analytical techniques used for the quantification of Ic. tr_TR
dc.language.iso eng tr_TR
dc.publisher Elsevier tr_TR
dc.relation.isversionof https://doi.org/10.1016/j.dyepig.2021.109921 tr_TR
dc.rights info:eu-repo/semantics/openAccess tr_TR
dc.subject Indigo carmine tr_TR
dc.subject Chiral amine-bis(phenolate) boron complex tr_TR
dc.subject Modified electrode tr_TR
dc.subject Electrochemical sensor tr_TR
dc.subject Composite tr_TR
dc.title Electrochemical determination of indigo carmine in food and water samples using a novel platform based on chiral amine-bis(phenolate) boron complex tr_TR
dc.type article tr_TR
dc.relation.journal Dyes and Pigments tr_TR
dc.contributor.department Nevşehir Hacı Bektaş Veli Üniversitesi/fen-edebiyat fakültesi/moleküler biyoloji ve genetik bölümü/moleküler biyoloji ve genetik anabilim dalı tr_TR
dc.contributor.authorID 0000-0001-8161-3957 tr_TR
dc.contributor.authorID 192309 tr_TR
dc.identifier.volume 197 tr_TR
dc.identifier.startpage 109921 tr_TR


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