dc.contributor.author |
Kırıcı Tekeli, Ezgi |
|
dc.contributor.author |
Bozkurt, İrem |
|
dc.date.accessioned |
2022-06-14T07:55:33Z |
|
dc.date.available |
2022-06-14T07:55:33Z |
|
dc.date.issued |
2021 |
|
dc.identifier.uri |
http://hdl.handle.net/20.500.11787/6709 |
|
dc.language.iso |
eng |
tr_TR |
dc.publisher |
Peter Lang |
tr_TR |
dc.rights |
info:eu-repo/semantics/closedAccess |
tr_TR |
dc.title |
Gastronomy museums as an attractiveness element |
tr_TR |
dc.type |
bookPart |
tr_TR |
dc.relation.journal |
AcademicTurkish World Studies: Tourism, CultureE, Aart and Architecture |
tr_TR |
dc.contributor.department |
Nevşehir Hacı Bektaş Veli Üniversitesi/Ürgüp Sebahat ve Erol Toksöz turizm meslek yüksekokulu/otel, lokanta ve ikram hizmetleri bölümü/turizm ve otel işletmeciliği pr. |
tr_TR |
dc.contributor.authorID |
273210 |
tr_TR |
dc.identifier.startpage |
355 |
tr_TR |
dc.identifier.endpage |
376 |
tr_TR |